By Paul Briand
This is a simple way to add color and taste your Christmas turkey.
I call it the Simon & Garfunkel rub because the ingredients used here are parsley, sage, rosemary and thyme.
Yes, from the S & G 1966 album "Parsley, Sage, Rosemary and Thyme" and from the song, "Scarborough Fair/Canticle":
Are you going to Scarborough Fair?
Parsley, sage, rosemary and thyme,
Remember me to one who lives there,
She once was a true love of mine.
At any rate, just take a couple of teaspoons of each (with a sprinkle of garlic powder and some salt and pepper) mix it all together in a bowl then rub the entire chicken -- inside and out -- with the mixture. Get some of the rub under the skin too.
As a spokeswoman for the McCormick spice company said to the Associated Press, in a story about seasoning turkey, "Your big three are sage, thyme and rosemary. They work well together so you get a nice balanced flavor."
With the rub inside the turkey, the herbs will drip into your stuffing, if you are an in-the-bird-stuffing kind of person, which I am.
The bird will have nice coloring and great taste.