Wednesday, May 23, 2012

Grilled Steak with Thyme Butter, Mushrooms and Onions

By Paul Briand

It’s grilling time, boys and girls. This is all done on the grill. It’s simple, easy clean-up, and - most of all - very tasty.

1 ½ pounds of Porterhouse or T-Bone steaks, enough steak for four
1 sheet of heavy duty aluminum foil
1 medium sweet onion, cut in half, thinly sliced
1 8-ounce package of mushrooms
1 yellow bell pepper, sliced
2 tablespoons butter, cubed
1 tablespoon chopped fresh thyme
2 garlic cloves, thinly sliced

1. Heat the grill to medium high;
2. Place onion, mushrooms, pepper, butter, and thyme in center of aluminium foil;
3. Fold the foil over the mixture, creating a packet;
4. Grill, turning occasionally, for 20 minutes;
5. Season the steaks with pepper and salt to taste and grill, turning once, to desired doneness;
6. Serve each cut of steak topped with buttered thyme and onion mixture.

Click here for recipe card.

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