Grilled Steak with Thyme Butter, Mushrooms and Onions

By Paul Briand

It’s grilling time, boys and girls. This is all done on the grill. It’s simple, easy clean-up, and - most of all - very tasty.

Ingredients
1 ½ pounds of Porterhouse or T-Bone steaks, enough steak for four
1 sheet of heavy duty aluminum foil
1 medium sweet onion, cut in half, thinly sliced
1 8-ounce package of mushrooms
1 yellow bell pepper, sliced
2 tablespoons butter, cubed
1 tablespoon chopped fresh thyme
2 garlic cloves, thinly sliced

Directions
1. Heat the grill to medium high;
2. Place onion, mushrooms, pepper, butter, and thyme in center of aluminium foil;
3. Fold the foil over the mixture, creating a packet;
4. Grill, turning occasionally, for 20 minutes;
5. Season the steaks with pepper and salt to taste and grill, turning once, to desired doneness;
6. Serve each cut of steak topped with buttered thyme and onion mixture.

Click here for recipe card.