Wednesday, July 11, 2012

Garlic Bread Spread Buns

By Paul Briand

You like garlic bread, right? Well, how about applying the same technique to hamburger buns?

What you get it is a burger with an extra kick.

This recipe is enough for four buns. Halve it, double it, do whatever to accommodate the number of burgers you’re making.

4 hamburger buns
3 cloves of garlic, minced
4 tablespoons butter, softened
2 tablespoons Parmesan cheese

1. Heat the oven broiler to low;
2. Combine the softened butter with the garlic;
3. Spread the mixture on each half of the buns;
4. Sprinkle with a coating of the cheese;
5. Toast under the broiler until brown;
6. Serve with your burgers and favorite condiments.

Click here for recipe card.

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