Eats@Home

Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help.

Friday, February 6, 2015

Meatball Parmesan

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I was so busy getting this on the table, I neglected to get a picture before guests dug into it. I made an awesome Meatball Parmesan d...
Thursday, October 16, 2014

Thoughts on homemade pizza

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By Paul Briand This isn’t the first time I’ve featured homemade pizza here. My niece’s husband (does that make him my nephew-in-law?) ...
Tuesday, August 12, 2014

Shredded Spare Ribs Over Penne

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By Paul Briand Often when I shop for groceries, I have no clue what the meals will be for the coming week. I simply go up and down t...
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Tuesday, June 17, 2014

Meaty Penne

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First off let me say that my cooking game has been way off over the last several weeks. It’s not that I’ve stopped eating, certainly, it’s...
Monday, September 2, 2013

Baked Fish with Browned Bread Crumbs

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By Paul Briand My son in law Jeremy came home from a recent fishing trip with a catch of pollock. It is a white fish, like cod or hadd...
Wednesday, May 8, 2013

Red Wine-Braised Short Ribs

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By Paul Briand This is a wonderful recipe, courtesy of Bon Appetit . I would describe it as a stew, but the fact that it ba...
Wednesday, April 3, 2013

Honey Spice Chicken Thighs

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By Paul Briand I had some chicken thighs in the fridge, and did an online search on how I might prepare them. Here wa...
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Paul Briand
I retired from a long career in newspapers and am now a full-time writer, blogger and deep thinker.
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