Wednesday, August 10, 2011

Grilled Pizza

By Paul Briand

This comes from my daughter, Elizabeth, who describes this Grilled Pizza as “our new favorite Sunday dinner.”

Here’s how she describes how to do it:

“We buy the dough from the store, put tin foil with a little olive oil on the grill, put the dough on, flip it, then put whatever toppings you want.

“Crunchy and delicious.’

Digg this

No comments: