French Fried Onion-Crusted Pork Chops

By Paul Briand

You can bread pork chops in the usual fashion. How about including French Fried Onions as part of that breading? It creates a crunchy layer that has a burst of flavor, while keeping the pork moist.

This recipe can be used with other dishes where you might use bread crumbs -- chicken breasts, for example.

Ingredients

4 boneless pork chops

1 egg

¼ quarter cup of milk

½ cup Panko bread crumbs

½ cup of French Fried Onions, crumbled

Directions

1. Pre-heat oven to 350 degrees;

2. Prepare egg wash in bowl by whisking egg with milk;

3. In large plate, mix the bread crumbs with the crumbled fried onions;

4. Take pork chop and dip both sides into egg wash;

5. Press one side of pork chop then the other into the bread crumbs and onions mixture;

6. Repeat with three other chops;

7. Place encrusted chops onto baking dish that has been coated with cooking spray;

8. Cook until the pork is no longer pink, about 35 - 40 minutes.

Click here for recipe card.